Bread orders must be in by Sunday at 8 pm
Bread pickup is Wednesday from 3-5pm at Farmin Park
Microbakery offering naturally leavened sourdough bread.
Regionally + regeneratively-grown grain, locally grown and
ethically wildcrafted ingredients.
Seasonal Specialty Loaves
Garden Herb + Cheddar
Garlic + Rosemary
Sesame + Semolina
Who We Are
We believe that local, community-supported food systems are the way into the future. As a commitment to uplifting our local farmers and makers, all organic grain is sourced from Idaho, Montana + Washington with fresh ingredients from local farmers, our garden, and the forest whenever possible.
All bread offerings are wild-yeasted, naturally leavened sourdough and fermented for 24-36 hours.
Contact Us
Feedback is always welcome and appreciated. Please feel free to reach out regarding any questions, comments, or concerns you may have.